BILLA PLUS patisserie: Apprentices enchant federal states with handmade specialties
Every year, BILLA accompanies hundreds of apprentices on their way to becoming pastry chefs and teaches them how to create masterful desserts, cakes and pastries for every occasion. To give the professionals of tomorrow a stage now, eight pastry chef apprentices have been given the unique opportunity to showcase their creativity and passion for the craft. Special specialties will be available in selected BILLA PLUS locations in October.
(from left to right): Apprentice Sidonia, Eva-Maria Kaiser (Managing Director of the BILLA bakery and pastry store) and apprentice Buse are looking forward to offering customers apprentice creations in selected BILLA PLUS stores. / Copyright: © BILLA AG / Robert Harson - Abdruck zu redaktionellen Zwecken honorarfrei, Reproduction for PR purposes free of charge
Download