Press Release 6th July 2023

20 years of PENNY: Vienna's favorite barbecue is ribs

To celebrate its 20th anniversary, PENNY invited employees and customers to a barbecue in front of the PENNY store in Vienna Floridsdorf.

PENNY Managing Director Kai Pataky, District Councilor Martina Haslinger-Spitzer and Grill Master Wolfgang Arndt (from left to right).

PENNY Managing Director Kai Pataky, District Councilor Martina Haslinger-Spitzer and Grill Master Wolfgang Arndt (from left to right). / Copyright: PENNY / Robert Harson, Reproduction for PR purposes free of charge

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The event was ceremoniously opened by PENNY Managing Director Kai Pataky, Floridsdorf District Councilor Martina Haslinger-Spitzer and grill master Wolfgang Arndt. The invited guests of the evening got tips from the grill professional and enjoyed the meat specialties of the brand discounter.

Quality meat at the best price is what customers enjoy when they shop at their regional PENNY store. At a joint barbecue in front of the store in Vienna Floridsdorf, they were convinced by the fresh meat assortment of PENNY's own brand "Ich bin Österreich" (I am Austria), tasting their way through steaks, spare ribs, chicken fillets and chops from PENNY's own butcher. Grill Heaven grill master Wolfgang Arndt instructed the guests on how to get the meat onto the hot grill. The favorite grilled food of the Viennese was previously chosen by the PENNY community. The result: The capital city prefers to grill ribs. Barbecue expert Wolfgang Arndt showed how these are best prepared and gave numerous tips on the subject of barbecuing.